Everybody must have wondered owning a neat clean beautiful kitchen. But in practice, it is not easy to achieve this goal with all kinds of kitchen leftovers and greasy smoke. Enjoying a delicious nutritious breakfast in a clean kitchen is a good beginning of a day, so learning to keep kitchen clean and safe really matters.
While a daily deep cleaning is unrealistic, it’s also not necessary. Here, a guide to what to use, when to clean what, and how to do it mindfully.
Firstly, check if there are enough mats in your kitchen. Mat is a kind of good thing which greatly protects your kitchen surfaces from smug and spot. Like PVC table mat , it really works when you are having the meal on the table cause you can’t always make sure you won’t spill anything out. Or like silicone oven baking mat, it is also a fantastic helper to protect the delicate surface form the heat and smug when you are baking a cake.
Secondly, Everyday Care. Stainless steel, cast-iron, and porcelain sinks should be wiped down with an all-purpose spray (or one made with mild dish-washing soap and water) after each use. For best results, rinse thoroughly and dry with a soft cloth, which will help prevent soap scum. Deep-clean your sink once a week. Food prep areas should be lightly cleaned after each use. Nearly all countertops do best when wiped down with a spray made of warm water and a mild liquid dish detergent. Be sure to leave the counter dry, since moist surfaces encourage bacteria growth. Try to dry mop or vacuum your kitchen floor every other day to cut down on the build-up of dust and dirt. It will make deep-cleaning your floors, which should be done weekly, easier.
Thirdly, keep kitchen dry. Too much water left in kitchen could cause a series of problems and makes you feel the kitchen not clean at all. Open the window after each cooking to accelerate the air flow as well as make kitchen dry and clean.