Cooking can be tricky and interesting at the same time. You will have much more surprise once you are obsorbed into it. For the cooing lovers, they are more willing to deal with the kitchen gadgets than hang out with their friends at weekend. If you are a green hand of cooking, there are some helpful tips that can make your cooking more interesting and easier. Read on and see if they can work for you.
It is very common that potatoes turn brown once they are shred and placed in the open air. It is because they are oxidized. Once you cut them, put them into a container that is full of water.
This can prevent the potatoes from contacting with the air. Besides, remember not to cut their stems in order to let them last longer. Once you remove the stem, the air will contact the potatoes directly.
Brown sugar are easily harden if it is placed in the open air. To solve this problem, you can put the brown sugar into an sir-tight container with some slices of oranges or apples. This can efficiently prevent it from getting hard. If unluckily it turns hard, you can put it into a microwave with a bowl of water nearby. Because of the moisture and the heat, the brown sugar will return soft again in few minutes.
Sometimes you may find it hard to remove eggshell when it is hot. You can pour few drips of vinegar or baking soda when boiling eggs. If you want to learn baking, separating egg white and egg yolks is one thing you have to go through. There is a tip that can help you. By squeezing a plastic bottle over the egg, the bottle will suck up the egg yolk when it starts to re-inflate. There are many cooking supplies to make your cooking easier.
How can I avoid sheding tears when cutting onions? There is a little trick. You can put them in a refrigerator before you cut them. When cutting, put them into a container with water.